Colorful Chinese New Year: Egg dumplings 11-02-18 02:26 Updated BJT
Font size:A+A-

Egg dumplings, which are similar to traditional Chinese dumplings, are wrapped by pancakes made of eggs. It is customary to eat egg dumplings during the Spring Festival, especially in east China's Shanghai. Since egg dumplings have a shape that resembles a gold ingot, so the custom of eating egg dumplings is to wish for good fortune in the upcoming year.  So, let's try these yummy gold ingots!

Editor: Zhang Jianfeng
11-02-18 02:26 BJT
Share this: