Mandarin fish is one of China's favorite seafoods. It's preferred over other fish because of its delicate meat and few bones.
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| Stewed Local Mandarin Fish with Garlic and Ginger |
On today's Chopsticks, we look at a new way to cook it. The spices in "Stewed Local Mandarin Fish with Garlic and Ginger" add flavor while still keeping the true color of the fish.
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