Jamie Bilbow: "Dami"

Jamie Bilbow,a young British man,opened Rice Kitchen in a Beijing hutong and began his journey in teaching Western cuisine to Chinese people. The British chef calls himself "Dami," which means rice in Chinese and sounds similar to "Jamie." Born in England, Bilbow moved to Hong Kong with his parents at the age of one. He lived in the city almost 18 years and developed an interest in cooking and Chinese culture.

A wondering chef's adventure, CCTV-9 Documentary, Jamie's adventure in China's Yunnan for local delicacies